Specialty cakes are all those cakes that might not be as fancy as a big tiered cake or a shaped cake, but are special for what they contain. Most are 9″ round or a traditional Bundt.
Reese’s Overload Cake (pictured)
9″, 3 layers of brownie and peanut butter cakes, chocolate filling, peanut butter frosting, chopped cups on top.
9″, dark chocolate cake, creme filling, oreo frosting, chopped Oreos on top.
9″, 3 layer of white cake, mascarpone and chocolate ganache fillings, european buttercream frosting
Chocolate Cheesecake (white chocolate pictured)
9″ fruit pie baked into a classic cake.
Butter Pound Cake
Lemon Pound Cake